Coffee with origin,
identity and tradition.
From the mountains of Rodríguez de Mendoza, our producer families cultivate coffees that express the character of Amazonas, combining tradition, knowledge, and quality.
A living
coffee-growing tradition.
Coffee cultivation is part of the productive and cultural identity of the province of Rodríguez de Mendoza. For generations, farming families have passed down knowledge and practices related to crop management, harvesting, and coffee processing.
This tradition has helped establish a coffee culture based on family work, respect for the natural environment, and the constant pursuit of quality.
APRYSA strengthens the region's coffee-growing heritage through training for its members, the adoption of good agricultural practices, and the promotion of specialty coffees.
behind every cup.
Diversity that
defines our coffee.
Different varieties are cultivated in our plots, allowing us to develop profiles and characteristics unique to our territory.
We know the journey
of our coffee.
At APRYSA, we know the journey of our coffee from its origin. Traceability allows us to identify every stage of the process, from the plot where it is produced to its processing and commercialization.
This system allows us to maintain greater control over our processes, ensure coffee consistency, and provide clear information about its origin.
Producer
We identify the producer responsible for the coffee and the information associated with their production.
Plot
We record the coffee's place of origin, including the location and characteristics of the plot.
Harvest
We track the harvest season and the coffee collected, considering the processes applied during harvesting.
Processing
We record the stages following harvest and the processes used to preserve the coffee's characteristics.
Quality Control
We evaluate the coffee through quality control processes and analysis to verify its characteristics and consistency.
Commercialization
Each lot retains its origin and process information throughout commercialization, allowing the coffee's origin to be traced.
Huayacho is located in the province of Rodríguez de Mendoza, in the Amazonas region. Here, ideal conditions come together to produce exceptional coffee.
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Let's bring coffee from
Amazonas to the world.
Looking for certified-quality coffee with an origin story rooted in the mountains of Amazonas? Get in touch and let's explore new opportunities together.