Producer
We identify the producer responsible for the coffee and record the information associated with their production.
At APRYSA, we know the journey of our coffee from its origin, from the plot where it is produced to its processing and commercialization.
Traceability allows us to identify and track every stage of the production process. From the producer and the plot of origin to processing, quality control, and commercialization.
This system allows us to maintain greater control over our processes, ensure coffee consistency, and provide clear information about its origin.
Each stage is part of our coffee's journey and allows us to trace its origin throughout the process.
We identify the producer responsible for the coffee and record the information associated with their production.
We record the place where the coffee is produced, including the location and characteristics of the plot.
We track the harvest season and the coffee collected, considering the processes applied during harvesting.
We record the stages following harvest and the processes used to preserve the coffee's characteristics.
We evaluate the coffee through quality control processes and analysis to verify its characteristics and consistency.
Each lot retains its origin and process information throughout commercialization, allowing the coffee's origin to be traced.
Discover the origin of our coffee through every stage of its process.
Huayacho is located in the province of Rodríguez de Mendoza, in the Amazonas region. Here, ideal conditions come together to produce exceptional coffee.
Looking for certified-quality coffee with an origin story rooted in the mountains of Amazonas? Get in touch and let's explore new opportunities together.